Air Fryer Baby Potatoes with Rosemary in 15 Minutes

Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavour.

Air fryer baby potatoes are seasoned with fresh rosemary, garlic powder, paprika, salt and pepper, for a simple side dish that pairs well with just about any meat or fish dinner.

Simply rub them with oil, seasonings, and herbs and pop them in your air fryer. They’ll come out roasted to perfection in only 15 minutes!

These incredibly addicting potatoes stay crispy on the outside and soft and creamy on the inside, thanks to the magic of the air fryer.

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Ingredients

For this recipe you’ll need baby potatoes, fresh rosemary, garlic powder, and paprika.

Any baby potatoes work with this recipe, so feel free to use a mix of red, gold, and even purple potatoes.

The seasoning mix of rosemary, garlic powder, paprika, salt, and pepper keeps this recipe simple and fresh, but still packed with flavour. It doesn’t take much to make a creamy baby potato taste fantastic. Sometimes less is more.

But there are a few variations that you can make that still create a delicious rosemary and garlic roasted potato dish.

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Optional Ingredients

Add grated parmesan cheese to make crispy parmesan and rosemary roasted potatoes.

Replace the garlic powder with two or three cloves of minced fresh garlic.

Add another tablespoon or two of fresh herbs, like parsley or thyme.

Step-By-Step Directions

This is an easy 2-step recipe. When making air fryer baby potatoes, always make sure the potatoes are washed and fully dried before seasoning. Slice them in half and then follow these steps.

STEP 1: Rub the sliced baby potatoes in olive oil. Add garlic powder, salt, pepper, paprika and rosemary. If adding other herbs or parmesan cheese, add them now. Mix until the potatoes are evenly coated with the seasoning.

STEP 2: Spray the air fryer basket lightly with oil and place the seasoned potatoes inside. Set to 400 degrees Fahrenheit and the time for 15 minutes. Shake the basket or toss the potatoes half way through.

Remove from the basket, serve and enjoy!